Processing Facilities

Northeastern Ontario is home to many processing facilities – from co-packers to meat processing facilities. They can turn your harvested crop into gold.

local processing facilities in northeastern ontario

Abbatoirs and other facilities in the North

  • Creative Meats in Warren processes red meat - (705) 967-2006
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  • Sprucedale Quality Meats in Sprucedale processes red meat and poultry - (705) 685-7747
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  • Northern Meat Packers and Abattoir in Trout Creek processes red meat - (705) 723-5573
  • Northern Quality Meats in Bruce Mines processes red meat - (705) 782-4224
  • Birch Lake Abattoir in Massey processes red meat - (705) 865-1366
  • Belle Vallée Meats and Abattoir in Belle Vallée processes red meat - (705) 647-7419
  • Valley Poultry Packers in Blezzard Valley processes poultry and rabbit - (705) 897-6184

Abbatoirs and other facilities in the North

  • Creative Meats in Warren processes red meat - (705) 967-2006
    Visit Website
  • Sprucedale Quality Meats in Sprucedale processes red meat and poultry - (705) 685-7747
    Visit Website
  • Northern Meat Packers and Abattoir in Trout Creek processes red meat - (705) 723-5573
  • Northern Quality Meats in Bruce Mines processes red meat - (705) 782-4224
  • Birch Lake Abattoir in Massey processes red meat - (705) 865-1366
  • Belle Vallée Meats and Abattoir in Belle Vallée processes red meat - (705) 647-7419
  • Valley Poultry Packers in Blezzard Valley processes poultry and rabbit - (705) 897-6184

Community Kitchens

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Community Kitchens

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