Installations de Traitement

Des “co-packers” à la transformation de la viande, le Nord-Est de l’Ontario abrite de nombreuses installations de traitement qui ont le pouvoir de transformer votre récolte en argent.

Abattoirs et autres installations du nord

  • Manitoulin Island Community Abattoir - Providence Bay. Processes red meat - (705) 282-1508
  • Sprucedale Quality Meats in Sprucedale - Processes red meat and poultry - (705) 685-7747
    Visitez le site Web
  • Northern Meat Packers and Abattoir in Trout Creek - Processes red meat - (705) 723-5573
  • Northern Quality Meats in Bruce Mines - Processes red meat - (705) 782-4224
  • Birch Lake Abattoir in Massey - Processes red meat - (705) 865-1366
  • Valley Poultry Packers in Blezzard Valley - Processes poultry and rabbit - (705) 897-6184
  • Belle Vallée Meats and Abattoir in Belle Vallée - Processes red meat - (705) 647-7419

Abattoirs et autres installations du nord

  • Manitoulin Island Community Abattoir - Providence Bay. Processes red meat - (705) 282-1508
  • Sprucedale Quality Meats in Sprucedale - Processes red meat and poultry - (705) 685-7747
    Visitez le site Web
  • Northern Meat Packers and Abattoir in Trout Creek - Processes red meat - (705) 723-5573
  • Northern Quality Meats in Bruce Mines - Processes red meat - (705) 782-4224
  • Birch Lake Abattoir in Massey - Processes red meat - (705) 865-1366
  • Valley Poultry Packers in Blezzard Valley - Processes poultry and rabbit - (705) 897-6184
  • Belle Vallée Meats and Abattoir in Belle Vallée - Processes red meat - (705) 647-7419

Cuisines communautaires

  • Bientôt disponible!

Cuisines communautaires

  • Bientôt disponible!
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